Cool October nights are bringing the garden season to a close. While I still have some tomatoes on the vine, and more still green, they are mostly done. I harvested these, and I’ll pull up the plants when the first frost occurs.

There is still one squash left on the vine, and it finally appears to be ripening into a golden-tan color.

We are finally seeing a bit of color on some trees.

Because the black cherry tomatoes were unusual and flavorful, I saved some of those seeds for next year. See my method on my previous post Saving ...

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added by Carole @ From My Carolina Home 1 year, 1 month ago. under autumn jubilee , basil , cooking , garden , gardening , mason jar , milk street , simple , tomato harvest (Comments)